The snack market is constantly evolving. Consumers are now looking for more than just simple snacks: they want nutritious, tasty, and above all, sustainable products.
At Limagrain Ingredients, we have the solution: a new range of functional ingredients specifically designed for cracker manufacturers.
🚩 Looking to improve the nutritional profile of your crackers without compromising on taste?
We’ve got just what you need! Our clean label range includes Innosense functional flours and Lifywheat native wheat flour, the first wheat naturally rich in fibre and resistant starch for a healthier gut. These ingredients are perfect for enriching your recipes with fibre and protein.
✔ Your crackers become not only delicious but also powerful nutritional allies.
🚩 What’s the secret to a successful cracker? Its texture
With our functional flours, you’ll achieve the perfect crunch with every bite. For an even more engaging mouthfeel, consider adding our inclusions like Nutricorn or Presco puffed grains, which provide crunch and density.
✔ The result? Crackers that captivate with their light yet substantial texture.
Today, product sustainability is a requirement. That’s why we offer native wheat and corn flours sourced from the crops of our farmers, members of the Limagrain cooperative, which allows us to ensure complete traceability and top-notch quality.
✔ With these ingredients, you can offer tasty, clean label crackers aligned with sustainability expectations.
At Limagrain Ingredients, we believe that functional ingredients can transform your crackers into true market standouts. Whether it’s to enhance nutrition, perfect texture, or ensure sustainability, our range of ingredients helps you meet consumer demands while optimizing your production process.
Don’t wait to explore these new solutions and take your crackers to the next level to meet real consumer expectations.