Contact
Posted on 20.05.25

Unlock the power of fibre with LifyWheat

How can your brand offer the health benefits consumers want—without changing what they already love?

LifyWheat helps you differentiate with fibre-rich products that stay true to consumer expectations for taste and naturality. It's a simple switch with powerful impact, supporting innovation that’s both meaningful and market-ready.

LifyWheat: an innovation by Limagrain Ingredients

Already found in finished products such as bread, pastries, and cereal or muesli bars, LifyWheat offers a winning combination of naturalness, nutritional performance, and great taste.

This breakthrough comes from decades of agronomic expertise and research within Limagrain Ingredients, a key player in cereal-based ingredients across Europe.

Meet our experts

At the recent Food Matters Live event, our expert Yoni Herst, Key Account Manager at Limagrain Ingredients in charge of the UK & Ireland region, shared his market insights and explained how innovative ingredients such as LifyWheat help brands stay one step ahead.

👉 Watch his exclusive interview in the video below:

🎥 Yoni Herst interview at Food Matters Live

 

In this interview, Yoni highlights how LifyWheat helps brands:

  • - meet growing consumer demand for healthier foods,

  • - reformulate without compromising taste,

  • - and stand out in a competitive market.

Joining him is Anne Lionnet, Head of New Business at Limagrain Ingredients. With over 20 years at the company, Anne brings deep expertise in R&D, quality, and strategy to help brands innovate with fibre.

Why Choose LifyWheat?

  • The power to promote well-being
    Contains 10 times more fibre than standard wheat flour, with a high level of resistant starch, a type of fibre that is good for you!

    The power to make your products more desirable
    The best way to announce the “high in fibre” claim and improve the Nutri-Score, while preserving the organoleptic properties of your products.

    The power to act transparently
    Easily integrates into manufacturing processes as a partial or total replacement for standard flour.

  • Are you a food manufacturer or brand looking for smart nutritional innovation?
    Get in touch with our team to discover how LifyWheat can enhance your products.

📩 [Contact Us]

 

 

mock-up-microbiota-EN
Microbiota and fibre
Download
Got questions?

We'd be happy to discuss your projects with you.

Subscribe to our Newsletter