At Food Ingredients Europe 2025 in Paris, from 2 to 4 December, Limagrain Ingredients will showcase three innovations that embody our vision of food that meets consumers’ needs while delivering pleasure. Staying true to our commitment to more natural nutrition, Limagrain Ingredients will unveil solutions designed to support manufacturers in their most ambitious developments.
Vegesense: the new range of textured plant-based proteins.
European consumers are increasingly turning to plant-based alternatives, and Limagrain Ingredients is leading the way with Vegesense, a cutting-edge range of textured vegetable proteins tailored for vegetarian, vegan, and hybrid culinary creations.
The Vegesense line features eight distinct products available in flakes, granules, and chunks. Crafted from pulses and/or cereals, these ingredients deliver exceptional nutritional value and superior taste and texture, making them ideal for meat substitutes, plant-based dishes, and hybrid recipes.
At Limagrain Ingredients, we understand that every product development journey is unique. That’s why we offer collaborative, tailor-made support to help our partners design high-performance solutions that meet their exact specifications.
Lifywheat flakes: wheat flakes that combine nutrition and pleasure
Limagrain Ingredients is launching an innovation that meets consumers' growing expectations in terms of naturalness and nutrition: LifyWheat, wheat flakes rich in fibre, with twice the fibre content of traditional oat flakes.
Thanks to their unique composition, LifyWheat wheat flakes can be used to enrich food products with fibre, particularly resistant starch. Due to its ability to resist digestion, resistant starch helps regulate blood sugar levels after meals. Once it reaches the colon, resistant starch feeds the gut microbiota and promotes the production of metabolites with beneficial health effects. It thus helps to strengthen intestinal immunity and is extremely well tolerated by the digestive system.
✅ With more than 25% of fibre, LifyWheat flakes enable manufacturers to easily achieve “source of fibre” or “high in fibre” claims, while improving the Nutri-Score of their recipes.
✅ Simply labelled as “wheat flakes”, they fully meet consumers' clean label expectations.
Easy to incorporate into recipes for muesli, cereal bars, bread or biscuits, LifyWheat flakes offer a natural solution for enriching products without compromising on taste or texture. Combined with LifyWheat flour, they can be used to formulate products that are higher in fibre, while remaining highly versatile.
LifyWheat wheat flakes are a natural ingredient designed to combine pleasure, digestion and nutritional performance.
Shaping tomorrow with Flours for change
Faced with climate challenges and growing consumer expectations, agriculture must reinvent itself. Feeding people, yes—but also protecting resources, preserving biodiversity, and valuing the work of those who make it possible.
In this spirit, Limagrain Ingredients takes a new step forward by launching Flours for change: a range of wheat flours that embodies a vision of food that is more sustainable, more transparent, and fairer.
Sourced from the heart of Auvergne (France), these flours are produced using regenerative farming practices. They are based on a model that:
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- Stores carbon in the soil,
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- Preserves biodiversity,
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- Ensures fair remuneration for Limagrain Cooperative farmers committed to the transition.
More than just an ingredient, Flours for change represent a collective commitment that creates value at every link in the chain. A truly winning approach for all: the planet, biodiversity, farmers, and consumers.
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Come and discover our innovations, meet our teams, and explore together the solutions that will shape the food of tomorrow.
📅 Food Ingredients Europe 2025 — 2 to 4 December 2025
📍 Hall 4.0 — Stand 40A42
