At Limagrain Ingredients we keep a close eye on market trends, and it's safe to say that healthy snacking is getting bigger in the salty snacks world.
But we also know that developing nutritional snacks is a tricky business. Low fat, low salt, more fibres, more proteins...it's making it hard to keep a great taste and texture.
That's why we have developed pulse-based micropellets suitable for popped chips or puffed cakes, with chickpea or faba bean, to enhance the protein level of your snacks and guarantee a low fat bite.
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Our R&D team is here to support you in your developments with our pulses-based micropellets so feel free to reach out.
If you're interested in this topic, you might also want to download our brochure about nutritional solutions for healthy salty snacks.
