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Plant-based proteins in culinary products: the Pep's Balls cooking show!
With the rise of flexitarian, vegetarian and vegan diets, the meat substitutes market is growing. There is a wider consumer audience and therefore an increase of the diversity of meat subsitutes offered to meet consumers expectations and needs. Plant-based proteins can be used to subsitute meat and among them, pulses are a very good alternative. Indeed, they have many benefits : - Nutritional benefits: pulses are rich in fibre, complex...
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