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LifyWheat: The Fibre-Rich Flour Revolutionizing Health and Nutrition
Between public health issue and consumer trends. A high intake of dietary fibre has always been associated with a lower risk of mortality and diseases such as cardiovascular disease, diabetes, obesity and colon cancer. Dietary guidelines recommend eating fibre-rich foods such as wholegrain cereals and fruit and vegetables. Daily fibre intake recommendations for adults vary from 25 to 35 g/day depending on the European country. Many Europeans...
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