Newsroom

At Limagrain Ingredients we keep a close eye on market trends, and it's safe to say that healthy snacking is getting bigger in the salty snacks world. But we also know that developing nutritional snacks is a tricky business. Low fat, low salt, more fibres, more proteins...it's making it hard to keep a great taste and texture. That's why we have developed pulse-based micropellets suitable for popped chips or puffed cakes, with chickpea or faba...